About two months back we went to one of our friends house for lunch and we ate this delicious ice cream which is very easy to make.

Here is the recipe:
1 tin (30 oz) Mango Kaser pulp ( you can use mango pulp instead)
1 tin (14 oz) Sweetened Condensed Milk
1 (8 oz.) Whipped Cream ( you can use heavy cream and whip it over ice cubes)
Nuts (Optional)

Mix Mango pulp, Condensed milk, whipped cream and beat well until all are incorporated. Add nuts and mix well. Put it in freezer for 8-10 hrs. or until it sets. Enjoy delicious ice cream.

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