Chana jor garam (black Garbanzo Beans salad)

Remember those school and college days when hawkers stood outside the gate and sold this tasty mouthwatering dish! It is very easy to make and very healthy too.

Here is the recipe:
2 cups of black chana (black chickpeas/Garbanzo Beans)
1-2 tomato cut in small pieces
1 small onion chopped
2-3 green chili chopped
½ Lemon juice
2 tbls. Cilantro (coriander leaves)

1& 1/2 tsp. Salt
1 tsp. Red chili powder
1 tsp. Chaat masala

Method:
Soak chickpeas/garbanzo beans overnight. Boil the chickpeas with salt and pepper in enough water to cook. A pressure cooker will make this job easy. When it is cooked, if still water remaining let it cook until all the water evaporates. Remove from heat. Let it cool a bit.

Add cut chaat powder, tomato, onion, green chilies, cilentro and lemon juice and mix well.

Ahha… isn’t it tasty!!

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