Chana jor garam (black Garbanzo Beans salad)

Remember those school and college days when hawkers stood outside the gate and sold this tasty mouthwatering dish! It is very easy to make and very healthy too.

Here is the recipe:
2 cups of black chana (black chickpeas/Garba
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About two months back we went to one of our friends house for lunch and we ate this delicious ice cream which is very easy to make.

Here is the recipe:
1 tin (30 oz) Mango Kaser pulp ( you can use mango pulp instead)
1 tin (14 oz) Sweetened Condensed Milk
1 (8 oz.) Whip
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For meatball:
1 lb. Minced Meat
½ tsp. Salt
½ tsp. Cayenne pepper
¼ tsp. Black Pepper
1 Egg
½ bunch Coriander leaves(Cilantro) chopped
1 Onion chopped
1 tsp. Chopped green pepper
1 tsp. Ginger – Garlic paste

For Curry:
1 tbls. Oil.
½ Onion
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Puttu - South Indian breakfast. One of my favorite food. Traditionally made with rice flour or wheat flour but making with Rava is very easy. You will need puttu mold for that.

2 cups Rava or Sooji or Samolina
1 tsp. salt
1 cup coconut grated
1/2 cup sugar
Banana

Method:

Roast dry R
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For Boondi:
2 cups Besan ( chick pea flour)
1/2 tsp. Baking Soda
Water
Oil or Ghee for frying
Crushed nuts

For Syrup:
2 cups Sugar
3/4th cup water
10-15 Cardamoms crushed

Method:
Make sugar syrup adding 2 cups of sugar and 3/4 cup water. When it boils and starts thickening ta
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