Modakam is made with whole mung-beans (moong dal). It is one of the best sweets of South India.

1 cup - Roasted Mung (moong dal)
1/2 lb jaggary or (brown sugar)
1 tbls. Water
1 cup shredded coconut
4 tsp. Sugar
1 tsp. Ghee or melted butter
2 pinch salt
1 tsp cumin roasted and
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Making burger is very easy whether it is non-veg or veg burgers. You can either use a readymade burger available in market or using minced meat or vegetables.

Non-veg burgers:

1 lb. Minced meat
1 tsp. Salt
1 tsp. chili powder
2 tbls. chopped coriander leaves

Hamburger buns
Mayonn
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Chana jor garam (black Garbanzo Beans salad)

Remember those school and college days when hawkers stood outside the gate and sold this tasty mouthwatering dish! It is very easy to make and very healthy too.

Here is the recipe:
2 cups of black chana (black chickpeas/Garba
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One of our friends gave this delicious recipe to me.

Here is the recipe:
1 tin (30 oz) Mango Kaser pulp (mango pulp can be used instead)
1 tin (14 oz) Sweetened Condensed Milk
1 (8 oz.) Whipped Cream (heavy cream can be used and whip it over ice cubes)
Nuts (Optional)
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For meatball:
1 lb. Minced Meat
½ tsp. Salt
½ tsp. Cayenne pepper
¼ tsp. Black Pepper
1 Egg
½ bunch Coriander leaves(Cilantro) chopped
1 Onion chopped
1 tsp. Chopped green pepper
1 tsp. Ginger – Garlic paste

For Curry:
1 tbls. Oil.
½ Onion
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