Fresh Corn
1 Lime
1 tsp. Black pepper
1/2 tsp. Salt

Method:
Remove husk and fibers from corn.
Put it over stove top at medium heat. Rotate it so that it may cook evenly. Remove from heat when it is golden brown or dark brown.

Apply lime juice, black pepper and
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Tasty Kerala dish. My love grew for Kappa and Meen when I came to US. Here is Recipe:

Remove skin from Yucca and cut it in big pieces. Wash it well and soak in cold water for few minutes. Boil it in water. Remove water two times and add new water. Add salt
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Ras Malai is made with Rasgulla. You can either use readymade rasgullas or make it yourself. If you want to make Rasgulla please see my recipe for it here: Sherly's Recipes

Allow the Rasgullas to cool. It would taste better if
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In every special occasion my mom made it. She calls it Buhari Biriyani. It taste like heaven. Here is the recipe

Biriyani is a dish made with rice and mutton and lots of Ghee(butter)... So lets get started.

For Rice:
1&1/2 cups of Basmati Rice
6 Cloves
1/2 Lime/Le
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Ingredients:

1 tin sliced Pineappl
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