Orappam is traditionaly made with rice or chanadal. I am using chanadal (chick pea dal).

1&1/2 Cups Chana dal (split Chick pea)
3&1/2 Cups coconut Milk or regular milk
1&1/2 cups Sugar
1 Cup (16 tbls.) butter or ghee
1 Cup cashew halves and rasins
1 Egg
1/2 tsp. Cardamom Powder
1/
Read More.....

To make Swiss Roll or Jam Roll we would need sponge cake.

Sponge Cake:
4
Read More.....

Pumpkin Pie is a very tasty dish. Here is the recipe:

Crust:
1&1/2 cups of all purpose flour (maida)
1/2 cup (8 Tbls.) butter
cold water

Filling:
6 cups Pumpkin cubed
3 cups Milk
2 cups Sugar
1 tbls. Butter
1 egg
1/2 tsp. Cinnamon powder
2-3 cardamom powder

Wipped cream for
Read More.....

Carrots - 3 lb / 1.5 Kg App.
milk - 1 leter
condenced milk - 2, 14 oz can ( you can use Mawa instead of condence milk)
Sugar - 2 Tbs.
cardamom powder - 1/2 tsp.
Few cashew nuts and rasin.

Wash carrots and scrape off the skin. Grate carrots, food processor would do a bette
Read More.....

For stuffing:
1 lb. (1/2 kg.) Minced meat
1 tsp. Salt
1 pinch of chili powder
1 tsp. jeera powder
1 tsp. Ginger and garlic paste
1 small onion diced
1 small green chili

8-10 Green Peppers (Shimla mirch or banana pepper)
cotton thread to tie peppers
2-3 tbls. oil

Read More.....