Carrots - 3 lb / 1.5 Kg App.
milk - 1 leter
condenced milk - 2, 14 oz can ( you can use Mawa instead of condence milk)
Sugar - 2 Tbs.
cardamom powder - 1/2 tsp.
Few cashew nuts and rasin.

Wash carrots and scrape off the skin. Grate carrots, food processor would do a bette
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For stuffing:
1 lb. (1/2 kg.) Minced meat
1 tsp. Salt
1 pinch of chili powder
1 tsp. jeera powder
1 tsp. Ginger and garlic paste
1 small onion diced
1 small green chili

8-10 Green Peppers (Shimla mirch or banana pepper)
cotton thread to tie peppers
2-3 tbls. oil

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3 cups - Rava (Soji)
1 cup - Curd or yogurt
2 Tomato cut in small pieces
1 medium size onion cut in small pieces
1 green chilli diced
1/2 tsp. salt

Mix Rava and salt and curd together and mix well. If it is too think, you can add little water or curd itself. Heat flat pan and appl
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3 Cardamom seeds
4-5 cloves
1-2 stick Cinnamon
4-5 whole black pepper
1 pinch nutmeg

Roast lightly. Cool it and grind it without adding water.

Bharwa Bhindi ( Stuffed Okra)

Ever since I have moved to USA, I found out that some of the vegetables and etables are not available even in Indian markets. If it is available then also it is either very expensive or not in good quality. One of the vegetables wa
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