For Syrup
4 cups Sugar and 4 cups of water
2 teaspoons cardamom powder
1/4 teaspoon saffron
Boil together Sugar and Water until the sugar dissolves
When it boils turn off the heat and add:
2 teaspoons cardamom powder
1/4 teaspoon saffron
Set the syrup aside, we will boil i
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6 large eggs, separated plus 1 (30 grams) additional egg white

2 1/4 cups (225 grams) sifted cake flour

1 1/2 cups (300 grams) superfine white (castor) sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 cup (120 ml) vegetable oil or safflo
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Recipe is for 24 Dinner Rolls. I used a bread machine to make dough. Bread machine will definitely ease some work. You can also use a food processor to make dough. You can do the whole procedure by hand also. To do that please refer to my previous recipe for Basic Bread Recipe

About yeast, I
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Sweet Puff (Mawa Gujiya)
I don’t remember any special occasion or festival goes without this sweet. Not only in north India but in south India also it is made and eaten with great interest.

For Pastry
½ lb. (250 gm.) All purpose flour (Maida)
2 tbls. Hot oil
1
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2 cups Whole Mung beans washed and soaked overnight
1” piece of Ginger
½ tsp. salt
½ tsp. chili powder
Oil for frying

Grind the Mung Beans coarsely with little water. Add ginger, salt, chili powder. With your fingers drop small drops (about penny sized)in hot oil. When golden
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