Sweet Puff (Mawa Gujiya)
I don’t remember any special occasion or festival goes without this sweet. Not only in north India but in south India also it is made and eaten with great interest.

For Pastry
½ lb. (250 gm.) All purpose flour (Maida)
2 tbls. Hot oil
1
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2 cups Whole Mung beans washed and soaked overnight
1” piece of Ginger
½ tsp. salt
½ tsp. chili powder
Oil for frying

Grind the Mung Beans coarsely with little water. Add ginger, salt, chili powder. With your fingers drop small drops (about penny sized)in hot oil. When golden
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It is very tasty and very easy to make in microwave.

2 cups chickpea flour (available in Indian stores it is called Besan)
1.5 cups butter
1.5 cups confectioner’s sugar.
½ tsp cardamom powder
2 tsp. Chopped nuts

Take ch
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Modakam is made with whole mung-beans (moong dal). It is one of the best sweets of South India.

1 cup - Roasted Mung (moong dal)
1/2 lb jaggary or (brown sugar)
1 tbls. Water
1 cup shredded coconut
4 tsp. Sugar
1 tsp. Ghee or melted butter
2 pinch salt
1 tsp cumin roasted and
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Making burger is very easy whether it is non-veg or veg burgers. You can either use a readymade burger available in market or using minced meat or vegetables.

Non-veg burgers:

1 lb. Minced meat
1 tsp. Salt
1 tsp. chili powder
2 tbls. chopped coriander leaves

Hamburger buns
Mayonn
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