Find out what I am cooking :) http://jcsearch.com/blogs/sherly en-US Tue, 21 Oct 2008 10:03:56 CST Tue, 21 Oct 2008 10:03:56 CST JasmineCorp Blogs v1.0 60 http://jcsearch.com/blogs/sherly/292 Ras Malai is made with Rasgulla. You can either use readymade rasgullas or make it yourself. If you want to make Rasgulla please see my recipe for it here: <a href="http://jcsearch.com/blogs/Sherly'sRecipes">Sherly's Recipes</a><BR><BR><DIV style="MARGIN: 3.75pt 0in 0pt"><a href="http://sherlyisaac.com/images/sherly-recipe-ras-malai.jpg"><img src="http://sherlyisaac.com/images/sherly-recipe-ras-malai.jpg" width=200 border=0> </a></DIV> </p><BR><BR>Allow the Rasgullas to cool. It would taste better if<BR><a href="http://jcsearch.com/blogs/sherly/292">Read More.....</a> http://jcsearch.com/blogs/sherly/292#comments Tue, 21 Oct 2008 10:03:56 CST http://jcsearch.com/blogs/sherly/284 Please Visit My Original cooking blog at:<BR><a href="http://jcsearch.com/blogs/Sherly%27sRecipes">http://jcsearch.com/blogs/Sherly%27sRecipes</a> http://jcsearch.com/blogs/sherly/284#comments Mon, 04 Feb 2008 16:27:25 CST http://jcsearch.com/blogs/sherly/283 <P>by Sherly Isaac <BR><DIV style="MARGIN: 3.75pt 0in 0pt"><a href="http://sherlyisaac.com/images/sherly-samosa-puff.jpg"><img src="http://sherlyisaac.com/images/sherly-samosa-puff.jpg" width=200 border=0> </a></DIV> </p><BR>I am writing the recipe of baked samosa but you can fry it as well.</EM></SPAN> <BR><BR><P style="MARGIN: 0in 0in 0pt"><FONT color=#333399><SPAN style="FONT-SIZE: 9pt; FONT-FAMILY: Arial">For cover:</SPAN> </FONT></P> <BR><P style="MARGIN: 0in 0in 0pt"><FONT color=#993300><SPAN style=<BR><a href="http://jcsearch.com/blogs/sherly/283">Read More.....</a> http://jcsearch.com/blogs/sherly/283#comments Mon, 15 Dec 2008 08:12:15 CST