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Detailed Information URL: http://www.fsis.usda.gov/OA/pubs/farmfreeze.htm Title: Turkey -- From Farm To Freezer Description: From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey fact sheets. Directory: Home/Cooking/Meat/Poultry/Turkey | |||
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