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URL:     http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm

Title:     The Art and Practice of Sausage Making

Description:     Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes.

Directory:     Home/Cooking/Meat/Sausage

 
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