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Detailed Information

URL:     http://www.confex2.com/ift/99annual/abstracts/3922.htm

Title:     University of Wisconsin-Madison, Food Science Department

Description:     Parameters which affect crystallization of sucrose in thin films when drying at elevated temperatures. Institute of Food Technologists 1999 meeting abstract.

Directory:     Business/Food_and_Related_Products/Sweeteners/Sugar/Processing

 
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