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Title: Selecting Species and Varieties for Pasture
Description: Illinois has the climate and soil that allows the use of most forage species presently available for humid, temperature regions of the United States. The landscape is dominated by cool season grasses and legumes and their mixtures. The major grasses would be tall fescue, orchardgrass, bromegrass and timothy. Major pasture legumes would include red and white clover, annual lespedeza, alfalfa and birdsfoot trefoil.
Directory: Business/Agriculture_and_Forestry/Livestock/Sheep/Management/Pasture_and_Feed
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