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A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
http://www.germanembassyottawa.org/Christmas/baking.php#gluhwein
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Dandelion Wine
Uses dandelions, sugar, yeast, oranges and lemons.
http://www.texascooking.com/recipes/dandelionwine.htm
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Rhine Wine and Seltzer
A half and half mix of wine and chilled seltzer.
http://www.recipegoldmine.com/bevalc/bevalc126.html
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Strawberry Wine Punch
Made with frozen sliced strawberries in syrup, rose wine, frozen lemonade concentrate, pineapple
juice, and club soda.
http://www.willmaster.com/kitchen/indexrecipes.cgi?r=strawberrywinepunch.0900&b=book09.index
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Venetian Aperitif Recipes
Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter
Bolzonella of Hotel Cipriani (Italy).
http://www.initaly.com/itathome/food/veneto.htm
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Dandelion Wine
Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age
for 2 months. Yields one gallon.
http://www.culinarycafe.com/Drinks/Dandelion_Wine.html
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Grapefruit Cooler
From the Florida Department of Citrus, made with cranberry juice, grapefruit juice, sugar, lemon
juice, and sparkling wine.
http://www.floridajuice.com/floridacitrus/recipes/sub5.htm
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