| Directory > Home > Cooking > For Children > Baby Food > Teething Biscuits Baby Teething Crackers from iChef
Hard biscuits using whole wheat flour.
http://www.ichef.com/recipe.cfm?task=display&itemid=81015&recipeid=80677
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Teething Recipes
Offers four recipes to soothe teething infants. Recipes are scalable so you can easily halve or
double them.
http://search.yumyum.com/rsearch.htm?title=teething&cat=all
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Knackbrod (Swedish hard bread)
A homemade version of "hard tack" which crumbles and melts in baby's mouth.
http://www.vrg.org/recipes/babyfood.htm#knack
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Teething Biscuits
A baby version of overnight sugar cookies.
http://www.angelfire.com/bc/sk/teething.html
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Teething Biscuit
Recipe for teething biscuits using shortening and baby cereal, no flour.
http://members.tripod.com/aaryndelenn/index-7.html
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Zwieback
A twice baked teething rusk.
http://www.recipesource.com/special-diets/babyfood/zwieback1.html
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Teething Cookies
Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
http://recipes.wenzel.net/recipe.epl?id=46288
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Homemade Teething Crackers
Easy recipe for teething crackers using banana flavoured baby cereal (or any other flavour). From
About.com
http://babyparenting.about.com/parenting/babyparenting/library/blteethingcrackr.htm
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Baby Teething Crackers
Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
http://recipes.wenzel.net/recipe.epl?id=1088
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Homemade Teething Crackers
Uses brown rice flour and whole barley flour and blackstrap molasses.
http://rainforest.parentsplace.com/dialog/get/newattachment17/16.html
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Teething Biscuits
Simple recipe using flour, baby cereal and juice.
http://food4.epicurious.com/HyperNews/get/archive_swap18401-18500/18432/3/1.html
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Teething Biscuits from France's Kitchenette
Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in
books. Also suggests egg substitutes.
http://www.geocities.com/oz_france/kitchenette/teething/
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Biscuits To Grow On
A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
http://www.buffalonews.com/editorial/20000126/1029097.asp
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Italian Teething Cookies
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are
hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
http://cookierecipe.com/AZ/ItalianTeethingCookies.asp
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