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Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php
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Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf
and tomato sauce.
http://recipehut.homestead.com/Bulk.html
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Idaho Potato Recipes
Foodservice recipes for large quantities.
http://www.idahopotato.com/FoodService/Recipes/FS_RecipeIndex.shtml
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Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm
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Alaska Seafood
Recipes for quantity seafood preparation.
http://www.alaskaseafood.org/flavor/recipes/large.htm
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Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients
include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm
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Glazed Carrots
Serves 45.
http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
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Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and
serving, storage times and information on foods that do not freeze well.
http://hgic.clemson.edu/factsheets/HGIC3065.htm
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Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html
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Seafood Gumbo
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html
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UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
http://www.unichef.com/recipes.htm
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Recipes and Cooking
A selection of foodservice recipes using potatoes.
http://www.potatoes.com/recipes.cfm?Query=I
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Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm
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Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and
nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
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Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve
100.
http://members.tripod.com/%7Elotsofinfo/index.html
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Link Culinaire Recipes
A large index of chef recipes designed for restaurant use and large crowds.
http://www.flash.net/%7Echefr/hotline.htm
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Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html
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Recipes from Challenge II
Fifteen recipes to serve 50 to 100 people, from the USDA.
http://www.nal.usda.gov:8001/Chef/challenge2.html
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