| Directory > Home > Cooking > Soups and Stews > Broth and Stock Quick Fish Stock
Simple recipe makes one and a half cups, at Food Network.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2835,00.html
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Shrimp Stock
Full recipe making three quarts, at Food Network.com
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_10233,00.html
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Lobster Stock
Full recipe making six cups, at Foodtv.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1507,00.html
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White Crab Stock
Yields eight cups, at Foodtv.com.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14871,00.html
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Asian Seafood Broth
A full recipe using a number of fish items with full nutritional information.
http://www.carb-lite.au.com/allrecipes61asian/asian_seafood_broth.html
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Swanson Broth
Recipes and information.
http://www.swansonbroth.com/
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Crazy Broth
Recipe to improvise a chicken stock on short notice, at Specialflavors.
http://www.specialflavors.com/collection/soups/crazy_broth.htm
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Basic Cooking Stocks by GourmetSleuth
A description of stocks and recipes including meat, chicken, vegetable, fish and emergency fish
stock as well as storage tips.
http://www.gourmetsleuth.com/basicstocks.htm
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Condensed Chicken Stock by GourmetSleuth
Recipe uses chicken scraps, carrots, celery and garlic. One tablespoon stock is equivalent to one
cup of regular stock.
http://www.gourmetsleuth.com/recipe_chickenstock.htm
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Beef Stock
Basic recipe using a crock-pot makes eight cups, at RecipeSource.
http://www.recipesource.com/soups/stocks/00/rec0002.html
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Chicken Broth
Simple recipe for making five quarts, at Chefdecuisine.
http://www.chefdecuisine.com/soups/CHICKEN%20BROTH.htm
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Vegetable Broth
Simple recipe making eight servings of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth3.html
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Vegetable Broth "Pure & Simple"
Simple, vegan recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/04/rec0416.html
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Court Bouillon
Presents a full and simple recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/17/rec1746.html
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Tomato Broth
A fast and simple recipe.
http://fp.enter.net/~rburk/soups/broths/tomatobr.txt
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Bouillabaisse Fish Broth
Presents a full recipe.
http://fp.enter.net/~rburk/soups/broths/bouillab.txt
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Beef Broth
A full and simple recipe.
http://fp.enter.net/~rburk/soups/broths/beefbrot.txt
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Basic Chicken Broth
Presents a simple recipe.
http://fp.enter.net/~rburk/soups/broths/basicchi.txt
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Brodo Di Carne Mista (Basic Broth)
A full recipe for two quarts of broth. Freezes well.
http://fp.enter.net/~rburk/soups/broths/basicbro.txt
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Barley Broth with Chicken
A full recipe.
http://fp.enter.net/~rburk/soups/broths/barleybr.txt
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Aromatic Broth with Vegetable Slivers
A full and different recipe.
http://fp.enter.net/~rburk/soups/broths/aromatic.txt
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Amber Soup
A full, slow cooking recipe.
http://fp.enter.net/~rburk/soups/broths/ambersou.txt
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Vegetable Broth
Recipe making two quarts of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth2.html
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To Make Beef Tea
Simple slow cook recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/19/rec1936.html
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Light Vegetable Broth - The New McDougall Cookbook
A full easy recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/light-vegetable-broth1.html
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Hearty Vegetable Broth - The New McDougall Cookbook
A simple recipe that freezes well, at RecipeSource.
http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
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Real Chicken Broth
A basic recipe making ten cups of broth.
http://www.virtualvittles.com/broth.html
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Stock Recipes
Basic advice on how to make and keep beef and chicken stock.
http://www.geocities.com/NapaValley/7035/stock.html
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Vegetable Stock
This recipe makes two quarts of lite stock.
http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
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Shrimp Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
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Lamb Stock
This recipe makes five cups of stock.
http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
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Fish Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html
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Crab Stock
Site offers a full recipe.
http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html
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Chicken Stock
A full recipe making one and one half quarts of stock.
http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
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Beef Stock
A full recipe making one gallon of stock.
http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html
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Vegetable Broth
Full recipe making six cups of stock, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth1.html
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Brown Chicken Stock
Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
http://fp.enter.net/~rburk/soups/stocks/brownchi.txt
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Basic Turkey Stock
Makes twelve quarts of stock that freezes well.
http://fp.enter.net/~rburk/soups/stocks/basictur.txt
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Basic Brown Soup Stock
Makes 5 quarts of stock.
http://fp.enter.net/~rburk/soups/stocks/basicbro.txt
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All-Purpose Vegetable Stock
This recipe makes about six cups of stock.
http://fp.enter.net/~rburk/soups/stocks/all-purp.txt
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Basic Chicken Stock
Recipe uses neck, back wings and bones.
http://fp.enter.net/~rburk/soups/stocks/abasicch.txt
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Grandma's Stock Recipes
Presents assortment of simple recipes, at Freerecipe.
http://www.freerecipe.org/Soups/Stock/index.html
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Game Stock
The best bones to use for this stock are venison and hare although any game bones can be used.
http://www.therepertoire.com/sauces/stockgame.htm
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Lamb Stock
At Therecipebox.
http://www.therecipebox.com/members/box/soup/sou0268.htm
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Bearnaise Vegetable Broth
At Therecipebox.
http://www.therecipebox.com/members/box/soup/sou0073.htm
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Recipezaar Stock Recipes
Several basic stock recipes, each with complete nutritional information.
http://www.recipezaar.com/search/search.zsp?query=stock
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Chicken Stock
A basic, classic recipe.
http://www.therepertoire.com/sauces/stockchicken.htm
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Veal Stock
Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish.
http://www.therepertoire.com/sauces/stockv.htm
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Soup Stocks
Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
http://www.fabulousfoods.com/school/cstech/stock.html
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Cawl Afu (Liver Broth)
Recipe for Welsh liver broth, at Hookerycookery.
http://www.hookerycookery.com/welsh04.htm
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Lobscows (Welsh Lobscouse)
Hearty broth that can be a light meal, at Hookery Cookery.
http://www.hookerycookery.com/welsh03.htm
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Basic Beef Stock
Rich, hearty beef stock.
http://www.souprecipe.com/az/BasicBeefStock.asp
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Beef Broth - A Soup
A nice starter soup with carrots and leek.
http://www.geordiepride.demon.co.uk/beef_broth.htm
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Fish Stock
Uses 6 pounds of lean fish bones, heads, and parts.
http://www.gumbopages.com/food/stocks/fish-stock.html
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Vegetable Stock
You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days.
Freezes, well, indefinitely.
http://www.iwaruna.com/orca/food/soups/veg_stock.html
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Guide to Vegetarian Broths
Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal
Jan/Feb 1999.
http://www.vrg.org/journal/vj99jan/99janbroth.htm
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Fish Broth
Uses red fish to make simple broth, at Freerecipes.
http://free-recipes.20megsfree.com/fishbroth.html
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Cawl Cennin (Leek broth)
Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
http://www.hookerycookery.com/welsh01.htm
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Lamb Stock- Great Chefs
Basic recipe presented, at RecipeSource.
http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
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Vegan Light Vegetable Broth
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at
RecipeSource.
http://www.recipesource.com/soups/soups/09/rec0988.html
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Vegetable Stock
Used mainly for poaching, they are also used as a base for vegetarian sauces instead of meat or
fish stocks.
http://www.therepertoire.com/sauces/stockveg.htm
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Fish Stock Recipe
Uses white fish backbones and skin.
http://www.hugs.org/Fish_Stock.shtml
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Fischbrube (Fish Broth)
Makes two quarts of broth.
http://goodfood.hypermart.net/germany_soup8.html
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Beef Broth
Very basic recipe; serves one.
http://www.hugs.org/Beef_Broth.shtml
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Fish Stock
Uses fish bones and heads.
http://www.takenet.or.jp/~francois/reco01j.html
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Beef, Chicken or Turkey Stock
Provides necessary information on broth making.
http://www.msue.msu.edu/msue/imp/mod01/01600478.html
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Rindfleischbrube -Beef Broth
Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats
will also work. This broth need not be clarified to be genuine.
http://members.aol.com/donw1948/gr_soup3.html
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Chicken Stock and Chicken Broth
Traditional Italian cooking recipes, techniques, and methods for chicken broth.
http://www.parshift.com/ovens/Secrets/secrets025.htm
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Chicken Broth
A slow, old time, way.
http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html
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Fish Broth (Brodo Di Pesce)
Recipe for two servings, at RecipeSource.
http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html
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Chicken Broth
Made from chicken bones.
http://www.geocities.com/NapaValley/5945/reci04.html
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Chicken Broth
This recipe uses chicken legs,
http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html
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