| Directory > Home > Cooking > World Cuisines > African > Cape Verdean Cape Verdean Foods
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo
Verde, at the site of the University of Massachusetts.
http://www.umassd.edu/specialprograms/caboverde/cvrecipes.html
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Cachupa di Cabo Verde
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or
meat, with introduction.
http://www.umassd.edu/specialprograms/caboverde/cachupa.html
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Cape Verdean Culture
Recipe for Jag (Jagacida), a side dish made of beans and rice.
http://www.newbedford.k12.ma.us/jag.htm
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Capeverdean Cooking
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.
http://www.caboverde.com/rubrique/gastron.htm
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