| Directory > Home > Cooking > World Cuisines > European > French > Regional Cuisines Food Network: Provence
Discussion of the regional cuisine, including traditional foods, common pantry ingredients,
glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille,
and soupe au pistou.
http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html
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Recipes Isigny Sainte-Mère
Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
http://www.isigny-ste-mere.com/English/pages/Recettes/recette_chef.asp
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Les Maisons de Bricourt
Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
http://www.olivier-roellinger.com/anglais/index.htm
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Provençale Daube
Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several
stages, and cooled for a day between each stage.
http://www.leitesculinaria.com/recipes/daube.html
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Traditions and Gastronomy
Thirteen recipes from Picardy.
http://www.picardie.fr/uk/page.cfm?pageref=tourisme~offres~gastronomie~gastronomie
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Provençal Recipes
Recipes for aïoli, aubergine casserole, and roast pork.
http://www.franceway.com/regions/provence/cuisine/recipe.htm
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Tian d'Epinards et Courgettes
Recipe for Provençal gratin of spinach and zuchinni.
http://papillonselect.com/prov/preci.htm
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Three Dishes From Alsace
Three traditional dishes.
http://www.stratsplace.com/rogov/three_dishes_alsace.html
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A Taste of Provence
Handful of Provençal recipes offered by cooking school.
http://www.tasteofprovence.com/code/menu.html
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South West Recipes
Handful of recipes such as foie gras, duck confit and garbure.
http://www.123voyage.com/realsw/magazin/recipe.htm
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Life in Provence - Provençal Mayonnaise
Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
http://www.lifeinprovence.com/provencal_mayonnaise.htm
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Gastronomy: Beyond the French Riviera
Mediterranean-style recipes from the south of France.
http://www.beyond.fr/food/recipescat.html
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Centrale Lyon - Quelques Recettes
Seven easy-to-do specialities of Lyon.
http://www.ec-lyon.fr/tourisme/Rhone-Alpes/Cuisine/Recettes/index.html
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Breton Recipes
Handful of traditional recipes.
http://www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3
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Cooking from France
Three recipes from Burgundy by chef Bea Renau.
http://www.france-pub.com/food/index.html
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Normandy Duck Foie Gras
One recipe of this specialty of the Normandy countryside.
http://www.a-ags.com/recetteen.html
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The Alsatian Gourmet Recipes
Recipes offered by Alsatian restaurants.
http://www.strasbourg.com/recipes/
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Bordeaux Fare
Three recipes, by Jean-Marie Amat, traditional to the region.
http://www.stratsplace.com/rogov/bordeaux_fare.html
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