| Directory > Home > Cooking > World Cuisines > Historic A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
http://www.globalgourmet.com/food/special/biblical/biblical.html
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The Chuckwagon
Large number of recipes from the Old West, including Christmas menus.
http://www.northpolewest.com/recipes.html
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Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
http://www.pma.edmonton.ab.ca/vexhibit/dragon/recipe.htm
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Annabella's Kitchen - Wartime Recipes
Some recipes from World War Two when times were tough and food was rationed.
http://www.annabella.net/wartime.html
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Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
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Medieval Russia - Food and Drink
Recipe for turnip pudding and Russian cabbage with background information.
http://medievalrussia.freeservers.com/food.html
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The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/
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The Accomplisht Cook, or The Art & Mystery of Cookery
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la
Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw025
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The Compleat Cook
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la
Universitat de Barcelona.
http://www.bib.ub.es/grewe/showbook.pl?gw0172
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Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as
page images.
http://digital.lib.msu.edu/cookbooks/
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Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
http://www.geocities.com/Petsburgh/Haven/3515/recipes.html
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Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm
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Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
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Francesco Sirene, Spicer
Information on exotic herbs and spices used in historic cooking, along with some recipes.
http://www.silk.net/sirene/
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Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
http://www.ancientnile.co.uk/recipes.html
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Ancient Egypt
Recipe for Honeyed Carrots, and Beef and Okra Casserole.
http://www.nknox.k12.in.us/elem/east/egypt1.htm
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Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the
Second World War.
http://www.allthatwomenwant.com/wartimerecipes.htm
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Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
http://www.nps.gov/whmi/educate/ortrtg/14or1.htm
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Recipes from the 20th century
Celebrate the 20th century with food from each decade and cook up some history.
http://members.tripod.com/hruggiero/100/
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Give Them Beans
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
http://www.455th.ukpc.net/455th/recipe.htm
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Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
http://www.godecookery.com/byznrec/byznrec.htm
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Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic
period.
http://jeru.huji.ac.il/food.htm
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Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century.
http://homepages.ihug.co.nz/~awoodley/recipes/order.html
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Vintage Cookbooks
Recipes from the 19th and early 20th century.
http://www.seasonalchef.com/historybook.htm
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A Wardrobe in Time: Kitchen
Recipes popular throughout the British Isles of the Renaissance.
http://www.awardrobeintime.com/kitchen/kitchen.html
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Shakespearean Feast
Information and recipes for an Elizabethan meal.
http://www.teachersfirst.com/lessons/shak-feast.htm
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Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World
were introduced.
http://www.tudorhistory.org/life/food/
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Jacobean Dinner Recipes
Recipes to cook a menu and detailed instructions for brewing beer.
http://www.bcpl.net/~cbladey/guy/html/recip1.html
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Victorian Recipes
Recipes from 1893 for cakes and sweets.
http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html
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Recipes
Special meals from every era of history, from Ancient to Edwardian.
http://www.erasofelegance.com/recipemain.html
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Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
http://www.victoriana.com/library/cake.html
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Authentic Victorian Recipes
Victorian recipes for icecreams and frozen delights.
http://www.victorianlinks.com/links/mm_cooking/
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Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
http://www.realm-of-shade.com/sweetlady/cuisine/cookbook.html
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Victorian Recipes
Directions for the perfect pot of tea, and recipes for dishes that accompany the high tea.
http://www.moms-dads.com/recvic.html
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The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html
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Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
http://members.tripod.com/BlackTauna/recipes.html
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Medieval & Renaissance Mediterranean Cookery
Selection of recipes based on two 15th century Italian cookbooks.
http://marianne.castillo.net/cocina/index-ing.html
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Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
http://www.bitwise.net/~ken-bill/med-p1.htm
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The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
http://www.godecookery.com/mrcookwr/mrcookwr.htm
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Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
http://www.hti.umich.edu/cgi/c/cme/cme-idx?type=header&idno=CookBk
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Cooking Frontier Style
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
http://www.ChamberlainCommunications.com/frontier.html
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Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html
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Ancient Italian Recipes
Italian dishes from a cookery book dated 1518.
http://www.geocities.com/and_pollett/mari4.htm
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Period Recipes
Courtesy of the Historic Kitchens of Heritage Toronto.
http://www.foodandheritage.com/periodti.htm
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Edibles from Biblical Era Sweeten High Holy Days
Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times."
http://jewishsf.com/bk950908/cook.htm
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Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
http://www.notaker.com/old_onli.htm
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Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas
Gloning, Philipps-University Marburg.
http://staff-www.uni-marburg.de/~gloning/kobu.htm
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Medieval Recipes
About twenty recipes at RecipeSource.com.
http://www.recipesource.com/misc/medieval/
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Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from
Timewitnesses.org.
http://timewitnesses.org/english/food/
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Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks.
http://atschool.eduweb.co.uk/chatback/english/food/
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NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html
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The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
http://www.nicomarin.com/ricette_e.htm
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Receipts of Pastry and Cookery For the Use of his Scholars
An 18th century recipe book by Ed. Kidder.
http://www.library.upenn.edu/etext/diaries/kidder/
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Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
http://users.forthnet.gr/ath/vasard/uk1.html
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Civil War Cookbook
More than 500 recipes culled from 19th century American sources.
http://www.civilwarinteractive.com/cookbook.htm
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Lady Logie's Recipes
Three 18th century Scottish recipes.
http://www.angus.gov.uk/history/archives/gems/Logie.htm
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Victoria: An Elizabethan Banquet
Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and
Rastons.
http://victoria.women.com/vict/celebrate/food/30vrec16.htm
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A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
http://www.godecookery.com/goderec/goderec.htm
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Tastes of the Past
Food culture of the Georgian and Victorian periods; includes recipes.
http://www.cjbooks.demon.co.uk/newpage12.htm
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Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
http://www.pbm.com/~lindahl/articles/veggie.html
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Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
http://www.kenanderson.net/hardtack/
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The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot,
and S.O.S.
http://www.worldwar1.com/dbc/food.htm
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Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-european-coll.html
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Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage
Press.
http://www.foodbooks.com/recipes.htm
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Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/ant-rom-coll.html
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Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/People/mjw/recipes/ethnic/historical/med-anglosaxon-coll.html
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