| Directory > Recreation > Food > Meat Pork Scratchings Reviews
Offers histories as well as reviews of different brands of pork scratchings.
http://members.lycos.co.uk/mareka/scratchings.html
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Guide to Spam-like Products
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well
as their contents.
http://geocities.com/rasiii@sbcglobal.net/meat/index.html
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International Barbeque Cookers Association
An association that seeks to develop competitive barbeque cooking internationally. Includes
information about events and contact details.
http://www.ibcabbq.org/
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Bacon Spectator
Offers recipes and reviews.
http://www.baconspectator.com
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Rate the Bacon
Offers reviews of different restaurants, butchers, and retailers associated with bacon.
http://www.ratethebacon.com/
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British Poussin Information Service
Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler
information.
http://www.britishpoussin.co.uk/index.htm
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The Straight Dope: What's Really in Spam?
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export.
Along with some haiku and Monty Python.
http://www.straightdope.com/classics/a5_229.html
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Spam
From Hormel Foods Corporation. Includes history, fan club, and facts.
http://www.spam.com/
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Spam
Includes recipes, general information, news, a fan club, and merchandise.
http://www.spam-uk.com/
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FSIS
Food Safety and Inspection Service. Information from the United States Department of Agriculture on
safe food handling and preparation procedures.
http://www.fsis.usda.gov/OA/consedu.htm
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Queensland Anglo Nubian Breeders
The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat
meat.
http://www.geocities.com/qanbinc
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White Pekin Duckling
The complete source for inspiration about White Pekin duckling, including preparation methods and
recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
http://www.duckling.org
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Beef.org
Information on cooking, nutrition and the beef industry in general
http://www.beef.org
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Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for
steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com
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Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham
and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC3580.htm
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Nebraska Corn-Fed Beef
Nebraska corn-fed beef program information and consumer information.
http://www.necornfedbeef.com/
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American Veal Association Home Page
Promoting the American veal industry. Encouraging communications and distributing information
pertinent to the veal industry.
http://www.vealfarm.com/
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Focus on Ham
USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and
safety concerns.
http://www.fsis.usda.gov/OA/pubs/ham.htm
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Ganda Ham
Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city
of Ghent.
http://www.ganda.be/
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Smokin' Jim's Outdoor Cooking
Articles about barbecuing and a message board.
http://smokin-jim.com
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