Directory > Science > Technology > Food Science > Composition and Structure Growth and Structure of Meat Animals Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students. http://www.aps.uoguelph.ca/~swatland/gasman.html Reviews Rating: Not yet Rated
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Journal of Food Composition and Analysis Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information. http://www.elsevier.com/locate/issn/0889-1575 Reviews Rating: Not yet Rated
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Food microstructure Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists. http://anka.livstek.lth.se:2080/foodmi.htm Reviews Rating: Not yet Rated
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Food Structure Journal - table of contents for 1982-1994 List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982. http://anka.livstek.lth.se:2080/microscopy/journal.htm Reviews Rating: Not yet Rated
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Food Structure Food structure studies on various topics by 5 scientists. http://anka.livstek.lth.se:2080/microscopy/f-visit3.htm Reviews Rating: Not yet Rated
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Root Research Inc. Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders. http://www.geocities.com/~CarlSchwartz/ Reviews Rating: Not yet Rated
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Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley List of contents, and ordering details. http://www.chipsbooks.com/microstr.htm Reviews Rating: Not yet Rated
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American Oil Chemists' Society Bulletin Board : Discussion forum for a new Food Structure and Functionality Group associated with the AOCS. http://www.aocs.org/ubbcgi/ultimatebb.cgi?ubb=forum&f=5 Reviews Rating: Not yet Rated
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Foods Under the Microscope Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques. http://www.magma.ca/~scimat/ Reviews Rating: Not yet Rated
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