| Directory > Science > Technology > Food Science > Dairy Science Southeast Dairy Foods Research Center
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity,
whey proteins, microbial safety, quality,and starter cultures.
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
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GEA Filtration
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration,
nanofiltration and reverse osmosis for liquid separation, purification, concentration and
clarification in food, dairy, pharmaceutical, and biotech industries.
http://www.geafiltration.com/
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Dairy and Food Technology
Description of the industrial use of lactococci and other lactic acid bacteria, their
bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes
downloads, forum,and links to other sites.
http://www.dairyscience.info
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2nd International Symposium on Ice Cream
Scientific program, offering exhibition space, tourist program, registration, and information.
http://www.aua.gr/ndcg/pagoto.htm
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University of Guelph: Dairy Science and Technology
Covers the technology, physics, chemistry and microbiology of the subject and milk production and
processing, with glossary and references.
http://www.foodsci.uoguelph.ca/dairyedu/home.html
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Extraordinary Dairy
Provides research, news, processing technology advancements and directory of resources. Includes
whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/
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International Livestock Research Institute
Manual about milk processing in African rural and small-scale environment. Detailed, with PDF
files.
http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm
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TIVISKI, a Camel Milk Dairy in the Desert
Dairy products in Mauritania, Africa: camel, goat, cow milks.
http://www.tiviski.com/index.html
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Improving Tchoukou Cheese Technology in the Niger
Local traditional cheese produced by women, FAO supported.
http://www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm
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Dairy Products Technology Center, Cal Poly
Courses, research and development, technology transfer in dairy science and technology.
http://www.calpoly.edu/~dptc/
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Tharp's Food Technology
Scientific and technical consultancy specialising in ice cream and frozen dessert technology.
Training programs.
http://www.brucetharp.com/
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Dairy Research & Technology Centre
University of Alberta DRTC activities: objectives, research themes, papers and articles.
http://www.afns.ualberta.ca/Hosted/DRTC/
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International Dairy Federation (IDF)
IDF goals, activities, publications and events.
http://www.fil-idf.org
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Dairy Chemistry and Physics
Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm
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Dom's kefir in-site
About the very special fermented milk kefir: history, origin, composition, microflora, kefir
making. Thorough data and photographs.
http://users.chariot.net.au/~dna/kefirpage.html#what's-kefir
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Wisconsin Center for Dairy Research
Includes mission statement, programs, newsletter, resources, events, and courses.
http://www.cdr.wisc.edu/
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Dairy Network Online
Daily news and product updates for professionals in the dairy science industry- Information on
manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and
software
http://www.dairynetwork.com
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