| Directory > Shopping > Publications > Books > Food and Drink > Cookbooks > Ethnic and Regional > North American > Specific Titles Cherry Blossom Hill Farm
Eating and cooking in Door County Wisconsin; site requires Acrobat Reader.
http://bullermann.home.att.net/
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Savoring San Diego
Blending fresh fruits and vegetables with spice and salsas of Mexico and aromatic flavors from the
Pacific Rim.
http://health.ucsd.edu/friends/
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Not Afraid of Flavor
Ben and Karen Barker's recipes from Durham, North Carolina.
http://uncpress.unc.edu/magnoliagrillcookbook/
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A Taste of the Outdoors
Picnic, cookout, camp and cabin recipes.
http://members.aol.com/janed5/recipe/
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Two Sisters' Cookbook
L. Jill Chandler and Laurie Harrison's 'not-so-natural eating evolution of two baby boomers'.
http://www.twosisterscook.com/
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Amish Mennonite Cookbook
Collection of Amish recipes including casseroles, breads, and breakfast cereals. Offers cookbook
through mail order.
http://www.amishcooking.com/
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It's a Long Way to Guacamole
Tex-Mex cooking for purist and novice alike.
http://annworley.com/
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Home Cookin
Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
http://www.helenaenterprises.worldbreak.com
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Illinois Prairie Farm Cookbook
Old Illinois recipes, including old pictures and comments about life on the farm.
http://angelfire.com/pop/cookbook/
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Furrows and Hedgerows
Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
http://www.geocities.com/thymewithrosemary/home.html
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Serving Up Oregon
Product of 21 graduate business students from Willamette University in Salem, features recipes and
stories about Oregon, its food and origins.
http://servingoregon.hypermart.net/
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Ruby Ann's Down Home Trailer Park Cookbook
Information about the book including ordering details and pictures of the author.
http://www.rubylot18.homestead.com/
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The Padre Cooks
Favorite recipes offered by the Carmel, California High School Class of 1951 at their 50th reunion,
enhanced with photographs of Carmel and the Monterey Peninsula.
http://hometown.aol.com/dlhi/
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200 Years of Black Cookery
African American cookbook with 217 soulfood recipes and 33 African recipes.
http://www.nk-elite.com/micahasia/
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