Directory > Society > Philosophy > Aesthetics > Philosophy of Food Eating the World: Food Without Frontiers Article by Roger Scruton examining the relation of modernity to the culture of food. http://www.opendemocracy.net/debates/article-4-64-1224.jsp Reviews Rating: Not yet Rated
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Gastronomica A quarterly journal for the scholarly study of food and food issues. http://www.gastronomica.org/ Reviews Rating: Not yet Rated
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Philosophy and Food A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. http://www.philosophynow.org/archive/articles/31iggers.htm Reviews Rating: Not yet Rated
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The Physiology of Taste An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. http://etext.library.adelaide.edu.au/b/b85p/ Reviews Rating: Not yet Rated
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Slow Food Organization promoting a slow, savoring approach to dining. News articles, current projects. http://slowfood.com/ Reviews Rating: Not yet Rated
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The Jean-Paul Sartre Cookbook Humorous sketch imagining a young Sartre obsessed with food. http://icemcfd.com/wayne/sartre-cookbook.html Reviews Rating: Not yet Rated
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Convivium: The Philosophy and Food Roundtable Association of philosophers studying the significance of food. Events, membership information, organizational history, links. http://www.gustavus.edu/Groups/convivium/ Reviews Rating: Not yet Rated
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Philosophy and Food Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert. http://www.siena.edu/boisvert/PhFoodintro.htm Reviews Rating: Not yet Rated
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