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Philosophy of Food
Directory > Society > Philosophy > Aesthetics > Philosophy of Food

Sailor Star Fighter (8) Ball, ZoŽ (2) Longthorne, Joe (2)
Sailor Star Healer (5) Brocket, Lord Charles (4) Neves, Vivien (4)
Sailor Star Maker (5) Forrester, Philippa (2) Porter, Gail (9)
Machinery and Equipment (11) Holland, Jools (3)
Web Sitesi

Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
http://www.opendemocracy.net/debates/article-4-64-1224.jsp
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Gastronomica
A quarterly journal for the scholarly study of food and food issues.
http://www.gastronomica.org/
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Philosophy and Food
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
http://www.philosophynow.org/archive/articles/31iggers.htm
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The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette
Robinson. Available in HTML sections or as a ZIP file.

http://etext.library.adelaide.edu.au/b/b85p/
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Slow Food
Organization promoting a slow, savoring approach to dining. News articles, current projects.
http://slowfood.com/
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The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
http://icemcfd.com/wayne/sartre-cookbook.html
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Convivium: The Philosophy and Food Roundtable
Association of philosophers studying the significance of food. Events, membership information,
organizational history, links.

http://www.gustavus.edu/Groups/convivium/
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Philosophy and Food
Consideration of the historic distance between philosophy and gastronomy, and of possibilities for
bridging this gap. By Raymond D. Boisvert.

http://www.siena.edu/boisvert/PhFoodintro.htm
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