| Directory > Health > Nutrition > Nutrients About Carbohydrates
Provides a quick overview of exactly what carbohydrates are.
http://www.carbohydrate-counter.org/about-carbohydrates.php
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Carb Counter
Provides detailed nutritional information including carb, protein and fibre contents for over 6000
foods.
http://www.carb-counter.org/
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Nutritional analysis software
Developer of nutritional analysis software. Includes WISP intake analyser, QBUILDER questionnaire
development tool, CARAT recipe analysis.
http://www.tinuviel.u-net.com
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The fats for foods consultant
Help to define the best fat for your own food application.
http://www.fatsforfoods.com
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Nutry: Free Nutrition Software
Free nutrition software based on USDA nutrient database.
http://www.geocities.com/nutryware
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FoodGenius.com
Discover nutrient contents and see if you're getting the RDA.
http://www.foodgenius.com/
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International Council for the Control of Iodine Deficiency Disorder
A non-profit, non-government organization for the sustainable elimination of iodine deficiency
and the promotion of optimal iodine nutrition worldwide.
http://www.iccidd.org
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Food Find
Nutritional values for common foods.
http://nutrition.about.com/library/foodfind/blfoodfind.htm
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Beef Nutrition
Nutrient data for the different cuts of beef from The Canadian Beef Industry.
http://www.beefinfo.org/nutrient.cfm
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Life Research Universal- Health Department
Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and
caloric content and nutritional values.
http://www.liferesearchuniversal.com/health.html#apple
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Food Supplements
Information about effects of vitamins and minerals in the body with reference listings for
individual nutrients.
http://foodsupplements.homestead.com
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Phytochemicals: Vitamins of the Future?
Describes phytochemicals, identifies the foods in which they are found, and suggest ways to obtain
them from a diet.
http://ohioline.osu.edu/hyg-fact/5000/5050.html
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Whey Protein Institute
Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete
proteins have in diet.
http://www.wheyoflife.org/
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Nutrition Guide
Information about nutrients in vegetables, green grasses, seeds, whole grains, sprouts, and
legumes.
http://www.nutrition-guide.net
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McVitamins, Index
Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
http://www.mcvitamins.com/IndexPg.htm
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Loders Croklaan Lipid Nutrition
Supplies products resulting from an intensive lipid research program dedicated to delivering lipid
ingredients with proven health benefits from natural sources.
http://www.lipidnutrition.com
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Lycopene
A comprehensive resource on lycopene and its health benefits including current research, media
releases, and recipes.
http://www.lycopene.org/
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Egg Nutrition Center
Scientific information for nutritionists and health care providers to learn about eggs and good
nutrition. Has list of research and scientific studies done an eggs online.
http://www.enc-online.org/
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Fish Oils in Health and Disease
Collected articles describing current scientific research relating to the benefits of fish oil and
fish consumption, including benefits of fish oil for various conditions and diseases.
http://www.oilofpisces.com
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Mike's Calorie and Fat Gram Chart
Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and
fat listed alphabetically. Provides health and fitness links.
http://www.caloriecountercharts.com
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Fish Oils
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
http://www.pinc.com/healthnews/fishoils.html
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Pecans, Nutritional Content.
Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National
Pecan Shellers Association, USA
http://www.ilovepecans.org/nutrition.html
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Nutrition in Canned Foods
Describes how canned food fits into healthy eating guidelines with discussion of nutrients, and
comparison with fresh food.
http://www.cannedfood.org/nutrition.html
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Nutrients in Soyabeans
A brief piece on the nutritional composition of soyabeans.
http://www.sojanet.com/en/1allabout/1_topic_1plant.htm
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Lutein - The Vision Carotenoid
Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets,
in vision, especially the prevention of 'age-related macular degeneration', as well as overall
health, from the 'Lutein Information Bureau' in USA.
http://www.luteininfo.com
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Conjugated Linoleic Acids
Information from the University of Wisconsin detailing research papers on this subject. A PDF file
of research summaries is available for download.
http://www.wisc.edu/fri/research.htm
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Foods and Nutrition Solutions
Information on food buying, preparation, preservation, safety, storage, and nutritive analysis.
http://www.ag.uiuc.edu/~robsond/solutions/nutrition.html
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Nutrient Data Laboratory Food Composition Data
Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
http://www.nal.usda.gov/fnic/foodcomp/
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Food Additives and Ingredients Association
Includes information on food additives and food ingredients such as enumbers, emulsifiers,
flavorings, colorings, functional foods, and preservatives.
http://www.faia.org.uk
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Natural Food: Vegetables
A discussion of the nutritional values of vegetables during human evolution and today; including
the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on
wild African, Asian, and European edible plants.
http://www.naturalhub.com/natural_food_guide_vegetables.htm
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Soy Info Online
Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of
allergies, phytochemicals, and protective effects.
http://www.soyinfo.com/
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Natural Food: Fruit
Discusses how we came to be eating the small range of fruits we now eat, and the relative
nutritional and protective strengths of commercially available fruit.
http://www.naturalhub.com/natural_food_guide_fruit_common.htm
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Natural Food: Grains Beans and Seeds
Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the
legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate
in reference to human biochemistry.
http://www.naturalhub.com/natural_food_guide_grains_beans_seeds.htm
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